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ÇÔâÍÅÒ Villa Marcello copy Amati ¢¹Ò´ 16 ¹ÔéÇ
ÂÕèËéÍ: Villa Marcello
ÃËÑÊ: VA7000
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ÇÔâÍÅÒ Villa Marcello copy Amati ¢¹Ò´ 16.2 ¹ÔéÇ
Marcello Villa was born in Monza in 1965, and lives and works in Cremona. He began studing the violin when he was twelve, later enrolling in th International School of Violin-making in Cremona.
He graduated in 1983 under the guidance of Giorgio Scolari and Stefano Conia, obtaining the highest possible merit in his final year, a scholarship from the Walter Stauffer Foundation.
Apprenticing in the prestigious shop of Stefano Conia, he was able to broaden his experience and soon began to participate in violin making competitions, receiving his first awards.
Eventually, Marcello Villa was awarded the following prizes:
- finalist in the Poznan Competition (1986)
- gold medal at the Bagnacavallo Young Violinmaker's Competition (1986)
- gold medal at the Baveno Competition (1987)
- gold medal for the quartet presented in the Bagnacavallo Violinmaking Exposition (1990)
- silver medal at the 6th Violinmaking Triennal in Cremona (1991)
- two gold medals for violin and cello in the Bagnacavallo Exposition (1992).
Marcello Villa makes violins, violas and cellos, particularly favouring Stradivarian models.
All instruments have a certificate of authenticity with colour photographs and accurate description of the instrument.
ÊÓËÃѺÅÙ¡¤éÒ·Õè«×éÍà¤Ã×èͧ´¹µÃաѺ·Ò§ºÃÒâÇÁÔÇÊÔ¤ ¨Ðä´éÃѺ¡ÒÃà»ç¹ÊÁÒªÔ¡â´Â¡ÒÃÃѺÊèǹŴ¾ÔàÈÉ㹡Òë×éÍÍØ»¡Ã³ì ÍÐäËÅè ÊÒ áÅФèÒáç㹡ÒëèÍÁËÃ×Í»ÃѺáµè§¿ÃÕ - 10% |
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ÇÔâÍÅÒÊÑ觷ӷç Guarneri
ÂÕèËéÍ: Work Shop Bravo by Master Chew
ÃËÑÊ: VAG01
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ÇÔâÍÅÒÊÑ觷ӷç Guarneri â´ÂªèÒ§ Master Chew
á¼è¹Ë¹éÒäÁéʹÂØâû
á¼è¹ËÅѧáÅТéÒ§äÁéàÁà»ÔéÅÁÕÅÒÂÊÒÁÒöàÅ×Í¡ä´é·Ñé§á¼è¹à´ÕèÂÇáÅÐÊͧá¼è¹ ¾ÃéÍÁà«ç¹ÅÒÂÁ×ͧ͢¼ÙéÊÑ觷Óŧ´éÒ¹ã¹ä´éà¾×èÍÂ×¹Âѧ¤ÇÒÁà»ç¹ limited Edition
Êоҹ¹ÔéÇäÁé Ebony ¨Ò¡ South Africa
ªØ´ Fitting ¨Ò¡ Bocaro and Clemente
ÊÕÇÒ¹ÔªµÒÁ¤ÇÒÁµéͧ¡Òâͧ¼ÙéÊÑ觷Ó
ÊÓËÃѺÅÙ¡¤éÒ·Õè«×éÍà¤Ã×èͧ´¹µÃաѺ·Ò§ºÃÒâÇÁÔÇÊÔ¤ ¨Ðä´éÃѺ¡ÒÃà»ç¹ÊÁÒªÔ¡â´Â¡ÒÃÃѺÊèǹŴ¾ÔàÈÉ㹡Òë×éÍÍØ»¡Ã³ì ÍÐäËÅè ÊÒ áÅФèÒáç㹡ÒëèÍÁËÃ×Í»ÃѺáµè§¿ÃÕ - 10% |
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ÇÔâÍÅÒÊÑ觷ӷç Stradivari
ÂÕèËéÍ: Work Shop Bravo by Master Chew
ÃËÑÊ: VAS01
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ÇÔâÍÅÒÊÑ觷ӷç Stradivari â´ÂªèÒ§ Master Chew
á¼è¹Ë¹éÒäÁéʹÂØâû
á¼è¹ËÅѧáÅТéÒ§äÁéàÁà»ÔéÅÁÕÅÒÂÊÒÁÒöàÅ×Í¡ä´é·Ñé§á¼è¹à´ÕèÂÇáÅÐÊͧá¼è¹ ¾ÃéÍÁà«ç¹ÅÒÂÁ×ͧ͢¼ÙéÊÑ觷Óŧ´éÒ¹ã¹ä´éà¾×èÍÂ×¹Âѧ¤ÇÒÁà»ç¹ limited Edition
Êоҹ¹ÔéÇäÁé Ebony ¨Ò¡ South Africa
ªØ´ Fitting ¨Ò¡ Bocaro and Clemente
ÊÕÇÒ¹ÔªµÒÁ¤ÇÒÁµéͧ¡Òâͧ¼ÙéÊÑ觷Ó
ÊÓËÃѺÅÙ¡¤éÒ·Õè«×éÍà¤Ã×èͧ´¹µÃաѺ·Ò§ºÃÒâÇÁÔÇÊÔ¤ ¨Ðä´éÃѺ¡ÒÃà»ç¹ÊÁÒªÔ¡â´Â¡ÒÃÃѺÊèǹŴ¾ÔàÈÉ㹡Òë×éÍÍØ»¡Ã³ì ÍÐäËÅè ÊÒ áÅФèÒáç㹡ÒëèÍÁËÃ×Í»ÃѺáµè§¿ÃÕ - 10% |
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ÇÔâÍÅÒ 5 ÊÒ Bernadel Luthier
ÂÕèËéÍ: Bernadel Luthier
ÃËÑÊ: VA501
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ÇÔâÍÅÒ 5 ÊÒ Bernadel Luthier à¾ÔèÁÊÒÂÊÙ§¤×ÍÊÒ E ÊÒÁÒöàÅè¹á·¹äÇâÍÅÔ¹ä´é àËÁÒÐÊÓËÃѺ¤ÃÙ·ÕèµéͧÊ͹·Ñé§ÇÔâÍÅÒ áÅÐäÇâÍÅÔ¹ à¾ÃÒÐäÁè¨Óà»ç¹µéͧ¾¡¾Ò¡Åèͧ·ÕèÊÒÁÒöãÊèä´é·Ñé§äÇâÍÅÔ¹áÅÐÇÔâÍÅÒ áÅÐàËÁÒÐÊÓËÃѺ¹Ñ¡ÇÔâÍÅÒ·Õèµéͧ¡ÒÃàÅ蹴ѺàºÔÅâ¹éµäÇâÍÅԹ㹺ҧªèǧà¾Å§
á¼è¹Ë¹éÒ·Ó¨Ò¡äÁéʹÂØâû á¼è¹ËÅѧ áÅТéÒ§äÁéàÁà»ÔÅÁÕÅÒÂÊǧÒÁ
Finger Board ·Ó¨Ò¡äÁé Ebony
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ÊÔ·¸Ô¾ÔàÈɵÅÍ´ÍÒÂØ¡ÒÃãªé§Ò¹ÊÓËÃѺÇÔâÍÅèÒ·Õè«×é͡Ѻ·Ò§ÃéÒ¹
ÊÁѤÃÊÁÒªÔ¡ ¿ÃÕ! ¾ÃéÍÁºÃÔ¡Òáè͹ áÅÐ ËÅѧ¡ÒâÒ¿ÃÕàªè¹ à»ÅÕè¹ÊÒ àÊÒ«ÒÇ´ìâ¾ÊµìÅéÁ «èÍÁËÂèͧ ¾ÃéÍÁÃѺÊèǹŴ¾ÔàÈÉàÁ×èÍ«×éÍÍØ»¡Ã³ì ÍÐäËÅè ÊÒ ¡ÅèͧäÇâÍÅÔ¹ ÃÇÁ¶Ö§¡ÒÃÊ͹äÇâÍÅÔ¹
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ÇÔâÍÅÒ Nakovitz ÃØè¹ 200 ¢¹Ò´ 14 ¹ÔéÇ ÊÓËÃѺàªèÒàÃÕ¹
ÂÕèËéÍ: Nakovitz
ÃËÑÊ: VAR200
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ÇÔâÍÅÒ Nakovitz ÃØè¹ 200 ¢¹Ò´ 14 ¹ÔéÇ ÊÓËÃѺàªèÒàÃÕ¹
-á¼è¹Ë¹éÒ·Ó¨Ò¡äÁéʹ¤Ø³ÀÒ¾¼èÒ¹¡ÒúèÁ (Season dried)
-á¼è¹ËÅѧáÅÐá¼è¹¢éÒ§·Ó¨Ò¡äÁéàÁà»ÔÅÁÕÅÒÂÊǧÒÁ ¼èÒ¹¡ÒúèÁ (Season dried)
-ªØ´Êоҹ¹ÔéÇ·Ó¨Ò¡äÁé ebony ¨Ò¡áÍ¿ÃÔ¡Òãµé
-ªØ´ÅÙ¡ºÔ´·Ó¨Ò¡äÁéÍÕ⺹Õè
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-ÇÒ¹ÔªÊÕÍӾѹ·Í§ ª¹Ô´ Alcohol basad
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ÇÔâÍÅÒ Nakovitz ÃØè¹ 201 ¢¹Ò´ 15 ¹ÔéÇ (395 ÁÁ.) ÊÓËÃѺàªèÒàÃÕ¹
ÂÕèËéÍ: Nakovitz
ÃËÑÊ: VAR201
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ÇÔâÍÅÒ Nakovitz ÃØè¹ 200 ¢¹Ò´ 14 ¹ÔéÇ ÊÓËÃѺàªèÒàÃÕ¹
-á¼è¹Ë¹éÒ·Ó¨Ò¡äÁéʹ¤Ø³ÀÒ¾¼èÒ¹¡ÒúèÁ (Season dried)
-á¼è¹ËÅѧáÅÐá¼è¹¢éÒ§·Ó¨Ò¡äÁéàÁà»ÔÅÁÕÅÒÂÊǧÒÁ ¼èÒ¹¡ÒúèÁ (Season dried)
-ªØ´Êоҹ¹ÔéÇ·Ó¨Ò¡äÁé ebony ¨Ò¡áÍ¿ÃÔ¡Òãµé
-ªØ´ÅÙ¡ºÔ´·Ó¨Ò¡äÁé»ÃдÙèá´§
-ËÒ§»ÅÒ·Ó¨Ò¡äÁé»ÃдÙèá´§ ¾ÃéÍÁ·Õè»ÃѺàÊÕ§ÍÂèÒ§ÅÐàÍÕ´ 4 µÑÇ
-ÇÒ¹ÔªÊÕÍӾѹ·Í§ ª¹Ô´ Alcohol basad
ËÁÒÂà˵Ø: ÇÔâÍÅÒ·ÕèãËéàªèÒà»ç¹ÊÔ¹¤éÒãËÁèá¡Ð¡Åèͧ à¾×èÍ»éͧ¡Ñ¹»ÑËÒ¡ÒÇËÅØ´ËÃ×ÍÁÕÃÍ¢մ¢Ç¹áµ¡ËÑ¡
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ÇÔâÍÅÒ Nakovitz ÃØè¹ 202 ¢¹Ò´ 15.5 ¹ÔéÇ (406 ÁÁ.) ÊÓËÃѺàªèÒàÃÕ¹
ÂÕèËéÍ: Nakovitz
ÃËÑÊ: VAR202
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ÇÔâÍÅÒ Nakovitz ÃØè¹ 202 ¢¹Ò´ 15.5 ¹ÔéÇ (406 ÁÁ.) ÊÓËÃѺàªèÒàÃÕ¹
-á¼è¹Ë¹éÒ·Ó¨Ò¡äÁéʹ¤Ø³ÀÒ¾¼èÒ¹¡ÒúèÁ (Season dried)
-á¼è¹ËÅѧáÅÐá¼è¹¢éÒ§·Ó¨Ò¡äÁéàÁà»ÔÅÁÕÅÒÂÊǧÒÁ ¼èÒ¹¡ÒúèÁ (Season dried)
-ªØ´Êоҹ¹ÔéÇ·Ó¨Ò¡äÁé ebony ¨Ò¡áÍ¿ÃÔ¡Òãµé
-ªØ´ÅÙ¡ºÔ´·Ó¨Ò¡äÁé»ÃдÙèá´§
-ËÒ§»ÅÒ·Ó¨Ò¡äÁé»ÃдÙèá´§ ¾ÃéÍÁ·Õè»ÃѺàÊÕ§ÍÂèÒ§ÅÐàÍÕ´ 4 µÑÇ
-ÇÒ¹ÔªÊÕÍӾѹ·Í§ ª¹Ô´ Alcohol basad
ËÁÒÂà˵Ø: ÇÔâÍÅÒ·ÕèãËéàªèÒà»ç¹ÊÔ¹¤éÒãËÁèá¡Ð¡Åèͧ à¾×èÍ»éͧ¡Ñ¹»ÑËÒ¡ÒÇËÅØ´ËÃ×ÍÁÕÃÍ¢մ¢Ç¹áµ¡ËÑ¡
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ÇÔâÍÅÒ Nakovitz ÃØè¹ 203 ¢¹Ò´ 16 ¹ÔéÇ (410 ÁÁ.) ÊÓËÃѺàªèÒàÃÕ¹
ÂÕèËéÍ: Nakovitz
ÃËÑÊ: VAR203
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ÇÔâÍÅÒ Nakovitz ÃØè¹ 203 ¢¹Ò´ 16 ¹ÔéÇ (410 ÁÁ.) ÊÓËÃѺàªèÒàÃÕ¹
-á¼è¹Ë¹éÒ·Ó¨Ò¡äÁéʹ¤Ø³ÀÒ¾¼èÒ¹¡ÒúèÁ (Season dried)
-á¼è¹ËÅѧáÅÐá¼è¹¢éÒ§·Ó¨Ò¡äÁéàÁà»ÔÅÁÕÅÒÂÊǧÒÁ ¼èÒ¹¡ÒúèÁ (Season dried)
-ªØ´Êоҹ¹ÔéÇ·Ó¨Ò¡äÁé ebony ¨Ò¡áÍ¿ÃÔ¡Òãµé
-ªØ´ÅÙ¡ºÔ´·Ó¨Ò¡äÁé»ÃдÙèá´§
-ËÒ§»ÅÒ·Ó¨Ò¡äÁé»ÃдÙèá´§ ¾ÃéÍÁ·Õè»ÃѺàÊÕ§ÍÂèÒ§ÅÐàÍÕ´ 4 µÑÇ
-ÇÒ¹ÔªÊÕÍӾѹ·Í§ ª¹Ô´ Alcohol basad
ËÁÒÂà˵Ø: ÇÔâÍÅÒ·ÕèãËéàªèÒà»ç¹ÊÔ¹¤éÒãËÁèá¡Ð¡Åèͧ à¾×èÍ»éͧ¡Ñ¹»ÑËÒ¡ÒÇËÅØ´ËÃ×ÍÁÕÃÍ¢մ¢Ç¹áµ¡ËÑ¡
¤èÒàªèÒµèÍà´×͹ 600 ºÒ· ¢Ñé¹µèÓ㹡ÒÃàªèÒ 3 à´×͹ ÁÑ´¨Ó 3,000 ¤×¹à§Ô¹ÁÑ´¨ÓàÁ×èͤ׹à¤Ã×èͧ 㹡óÕà¤Ã×èͧà¡Ô´¤ÇÒÁàÊÕÂËÒ ·Ò§ÅÙ¡¤éÒµéͧÃѺ¼Ô´ªÍºàµçÁÃÒ¤Òà¤Ã×èͧ 15,000 ºÒ·
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